Situated in the heart of Pula old town, near the Piazza del Popolo, Su Furriadroxu serves specialities of the local campidanese cooking. The ambiance is very friendly and feels very original – you immediately feel like you are being welcomed in a private home (which it used to be for a long time!). Architecture, furniture, paintings, decorations and even the costume of the personnel remind us of past times.
You can take a seat either in the courtyard amidst the perfumed orange and lemon trees, under the charming loggia or in the living room covered by a beautiful truss ceiling.
Their menu offers a wide range of original dishes made only with local produces. Start your meal with an antipasto or salad, and continue with a yummy specialty such as Malloreddus alla Campidanese (pasta with sausage and tomato sauce), Ricotta and saffron ravioli in cheese cream sauce and orange, pasta bags filled with mashed potato and mild mint in tomato and basil sauce, Suckling pig on the spit (on order), Boar stew in red wine sauce, or Mixed grilled meat, just to name a few.
But don’t leave without trying their divine Sebada (large fried raviolo stuffed with fresh cheese and topped with honey) or Ricotta cheese cream on soft Sardinian biscuits … Heaven!
The restaurant is open in the evenings. Check the menu on the webbsite: www.sufurriadroxu.it