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CARNIVAL IS UPCOMING – PARA FRITUS FOR YOUR SWEET TOOTH

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The doughnut-like sweets are called “Para frittus” in Sardinia, which literally means “fried priests”. The origin of their name is unclear, but some say that the hole in the middle of the doughnut recalls the tonsure of the monks, while others claim that the white horizontal line in the middle of the doughnut looks like the cord of the monks’ dress.
During the Carnival Para Fritus are served everywhere in Sardinia. Although each region has its own recipe and shape, this specialty always taste great, whether plain or filled. Buon appetito!

Here the recipe in English: http://bit.ly/1naxlIW

Photo and recipe in Italian: MyArt by Roberto Murgia http://bit.ly/237F3DR

Posted by Patricia at www.simplychillout.com

#sardinia #italy #parafrittus #fattifritti #carnival #sweets #recipe #food #specialties

I LOVE THESE GOLDEN RINGS

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I cannot visit Italy without eating at least once fried calamari! It is a very simply but delicious dish that I particularly like to eat with my fingers, preferably with an amazing view on the Sardinian sea 🙂

The fried calamari requires a few little hints to make them come as they should: soft inside, crispy on the outside, light and tasty. Here is a very simple video recipe of Fried Calamari with Lemon Mayonnaise. WOW …. YUMMY … You have to try it!

My personal tip: for a more interesting texture, use semonlina instead of plain flower!

Written by Patricia at www.simplychillout.com

#sardinia #recipe #calamari #gourmet #specialty