I cannot visit Italy without eating at least once fried calamari! It is a very simply but delicious dish that I particularly like to eat with my fingers, preferably with an amazing view on the Sardinian sea 🙂
The fried calamari requires a few little hints to make them come as they should: soft inside, crispy on the outside, light and tasty. Here is a very simple video recipe of Fried Calamari with Lemon Mayonnaise. WOW …. YUMMY … You have to try it!
My personal tip: for a more interesting texture, use semonlina instead of plain flower!
Written by Patricia at www.simplychillout.com